We are not another online company selling grass-fed beef shipped in from overseas.

We are not the cheapest.

We are real farmers and our family raises your food using regenerative practices to bring nourishment and trust back to your families table. It's time to shake your farmers hand.

Located in Southern Illinois, we are on a mission to raise clean, healthy food that will nourish you and your family.

We believe your health starts with the farm not the pharmacy.

That's why we raise 100% grass-fed and finished, antibiotic free, mRNA free, GMO free, corn free, and soy free beef. 

Our pork and chicken is raised out on pasture, without any antibiotics, or hormones. Along with what they forage for they are fed a non-GMO ration of corn and soy.

You're busy... and it's pretty hard to run a farm. Let us do the hard part.  

We make it easy to access our clean meats. From our convenient home delivery to our pickup locations becoming a part of our family farm is only several clicks away.

We are excited to welcome you to our farm tribe. You're likely here because you know longer trust what you find on the shelves of the supermarket. We are your local farmer, we're here to restore trust in the food you eat, provide a connection with the land that nourishes you, raise animals the way you would, and answer all your great questions. 

Our Pastures

Our pastures are made up of grasses, legumes, and forbes, what many people consider weeds, but are rich in minerals. They are never sprayed with roundup, pesticides, or fungicides and are only non-GMO plants.

Our Farm Practices

We rotate our cattle to a new pasture at least several times a week, and even up to several times a day. The cattle choose and eat the best part of each plant, trample part of it helping to build organic matter and store carbon, and leave part of the plant behind to help it grow back. Not only do our cows get their nutrients from the grass they eat, but also the all-natural free choice minerals we offer our cows. We use Redmond Agriculture and Independent Salt company minerals, which are both mined from deposits of minerals left behind by dried up lakes.

We also give our cattle non-pasteurized apple cider vinegar, which acts as a probiotic and helps our cattle digest their food. We do not wean our calves till they are at least 10 months old, by this point many are beginning to self wean, this helps our calves stay healthy as they drink their mother's milk and lowers stress on both mother and calf by not needing to go through weaning.

Pastured Pork

In 2023, out of a desire to expand what we offer our customers and increase the diversity of animals on our farm, we began raising pigs. Our pigs are heritage breeds, Red Wattle and Tamworth, and spend their days grazing on acorns in the forest. Our pigs are pastured year-round and are not fed genetically-modified feed, given antibiotics, or given any added hormones.

We are always looking for new ways that help us raise healthy, nutritious, and humanely-raised beef and pork the way God intended it to be. And we hope you join us as we continue our journey of regenerating our farm and bringing you healthy, nutritious food.