Picanha Steak

Average 1.5 pounds of 100% grass-fed Picanha Steak ( AKA. Top Sirloin, Rump Cap, Coulotte) This steak is wildly popular in Brazilian Steakhouses.

You can cook this steak whole or slice it with the grain and cook it as steaks. Just be careful not to cook it over 145 degrees as it will quickly dry out. You can find more cooking instructions here https://steakschool.com/learn/...

Not sure which steak is right for you check out our👉 Steak Guide 

We raise our Beef with integrity so you can eat with confidence.

Our 100% Grass-fed Beef Guarantee

✅ Humanely Harvested in a small USDA Butcher Shop

✅ 100% Grass-fed and Finished

✅ Regeneratively Raised

✅ No Added Hormones

✅ Multispecies Pasture

✅ Rotational Grazing

✅ Antibiotic Free

✅ mRNA Free

✅ Corn Free

✅ Soy Free

✅ GMO Free