How I Grill or Pan Fry Grass-Fed Steak on the Farm (and You Can Too)
posted on
June 19, 2025
When we first started selling 100% grass-fed beef I was pretty clueless when it came to cooking the perfect steak. Well a few burnt and tough steaks later I've learned a few things about serving the ultimate grass-fed steak.
My wife buying an instant read thermometer was a game changer for us. It takes all the guess work out of grilling or pan frying steak both of which I love to do.
Start with a great steak. Genetics determine about 90% of the tenderness of beef. We breed our animals to select for superior tenderness.
Here are my 6 personal tips to creating the ultimate steakhouse experience.
- Buy a Log Cabin Ranch Steakđ„©đ đ
- Get an instant read thermometer. You can buy these for $13 dollars on Amazon and it will be the best investment you can make in your cooking future.
- Thaw your steaks. Either place in the fridge for 1 to 3 days or in lukewarm water for several hours.
- Grill or Pan Fry, with butter on medium to high heat until internal temperature reaches 135â (use your new instant read thermometer) Flip the steak every minute or two to keep it from burning.
- Wrap in tinfoil and let set for 5-10 minutes, it will keep cooking
- Salt and Pepper to taste, enjoy the worlds best steak.