Is the extra money you spend for local, clean meat really worth it? Once in a while, even I question whether the hard work of management-intensive grazing to promote diversity in our pastures or the extra time it takes to do 100% grass-fed is worth it.
Filling your freezer with a 1/4 or 1/2 beef can feel overwhelming the first time. Questions about freezer space, cut sheets, pricing, and wait times often stop families from taking advantage of one of the best ways to save money on premium beef.
Our 100% grass-fed beef bone broth is slow-simmered with apple cider vinegar, rosemary, thyme, garlic, bay leaf, and sea salt — creating a rich, savory base that’s packed with nutrients and flavor. It’s ready to sip, but with a few simple twists, you can turn it into something extra special.
Recently, one of the biggest chicken producers in the U.S. quietly walked back their “antibiotic-free” promise. Why? Because simply taking out antibiotics without fixing the way animals are raised doesn’t work.
While it looks daunting grilling the ultimate steak is actually very easy. There are just two secrets... start with the right steak and buy a thermometer.
I felt a mix of triumph and discouragement as I hung up the phone. I had just finished placing the cut order with our butcher, Jason for our first 100% grass-fed beef. "Do you want T-bone steaks, or do you want Filets and New York Strip steaks?" he had wondered.
Whipped tallow balm from 100% grass-fed beef is rooted in ancient wisdom. Used in Ancient Rome and Egypt to regenerate and protect skin
Our friends at New Leaf Nutrition understand that it not only matters what food you eat but also how that food is raised.
Last week, we just finished building a pond here on the farm and are excited about the new opportunities this will bring to the farm.
Today we're going to talk about one of the jobs I am working at right now and why we spread clover before the wheat is harvested.
Here at The Log Cabin Ranch, our core mission is building vibrant, resilient lives, and part of that life is water life. We believe clean water runoff should be a basic effect of any food system.
