From Freezer Space to Steaks: Your Guide to Buying Bulk Grass-fed Beef

Filling your freezer with a 1/4 or 1/2 beef can feel overwhelming the first time. Questions about freezer space, cut sheets, pricing, and wait times often stop families from taking advantage of one of the best ways to save money on premium beef.

The good news? We've made the process simple.

No cut sheets. No surprise processing fees. No waiting months for your beef.

Just premium 100% grass-fed beef, ready when you are, and delivered directly to your family.

Imagine Opening Your Freezer

Imagine opening your freezer after a busy day and knowing dinner is taken care of.

• Premium ribeyes for date night.
• Ground beef for tacos.
• Roasts for Sunday dinner.
• No last-minute grocery store runs
• No wondering what's for supper

How the Process Works

Step 1: Order your 1/4 or 1/2 beef online. Shop 👉 Bulk Beef

Step 2: Choose pickup, local delivery, or UPS shipping.

Step 3: We package and prepare your order.

Step 4: Fill your freezer and enjoy months of premium grass-fed beef.
 

Is there a wait time? No, Generally there is no wait time on our bulk beef as we have them in stock.

Are there additional fees? No. Processing fees are already included. The price you see is the price you pay

Do I need to fill out a cut sheet? No cut sheets. No confusing decisions. We handle all the details and include only the most popular cuts families enjoy. (If you prefer customization email me at david@thelogcabinranch.com)

Our 100% Satisfaction Guarantee

Buying a large amount of beef is a a big decision. That's why every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.

Here is a list of the cuts you will get with a 1/4 beef

- Boneless Ribeye 6 pounds (avg. 8 steaks)

- Sirloin Steak 2 pounds (avg. 2 steaks)

- Filet Mignon 2 pounds (avg. 4 steaks) 

- New York Strip Steak 3.5 pounds (avg. 6 steaks)

- Skirt or Flanks Steak 1 pound (avg. 1 pkg.)

- Rump Roast 3 pounds (avg. 1 pkg.)

- Sirloin Tip Roast 3 pounds (avg. 1 pkg.)

- Arm Roast 3 pounds (avg. 1 pkg.)

- Chuck Roast 12 pounds (avg. 4 pkgs)

- Stew Meat 2 pounds (2 pkgs.)

- Ground Beef 40 pounds (40 pkgs.)

- Brisket 5 pounds (1 pkg.)

- Ribs 6 pounds (3 pkgs.)

- Marrow Bones 2 pounds (1 pkg.)

- Bone Broth 2 packages (FREE)

A 1/4 beef will provide 2 people (figuring 8 oz portions) with approximately 90 meals. If you eat beef 4 times a week that is 22 weeks or 5 months worth of beef.

Here is a list of the cuts you will get with a 1/2 beef

- Boneless Ribeye 12 pounds (avg. 15 steaks)

- Sirloin Steak 5 pounds (avg. 4-5 steaks)

- Filet Mignon 4 pounds (avg. 8 steaks) 

- New York Strip Steak 7 pounds (avg. 12 steaks)

- Skirt and Flank Steak 3 pounds (avg. 2 steaks)

- Santa Maria Tri-tip 2 pounds (avg.1 pkg.)

- Rump Roast 3 pounds (avg. 1 roast)

- Sirloin Tip Roast 6 pounds (avg. 2 roasts)

- Arm Roast 6 pounds (avg. 2 roasts)

- Chuck Roast 24 pounds (avg. 8 roasts)

- Stew Meat 5 pounds (5 pkgs.)

- Ground Beef 80 pounds (80 pkgs.)

- Brisket 10 pounds (1 pkg.)

- Ribs 11 pounds (avg. 5 pkgs.)

- Marrow Bones 4 pounds (1 pkg.)

- Bone Broth 4 packages (FREE)

A 1/2 beef will provide 2 people ( 8 oz. portions) with 180 meals. If you eat beef 4 times a week that is 44 weeks or 10 months worth of beef.

Why Families Choose Bulk Beef

• Save hundreds compared to buying individual cuts.
• Keep your freezer stocked with healthy meals.
• Enjoy premium steaks, roasts, and ground beef year-round.
• Reduce grocery store trips.
• Know exactly where your food comes from.
• Support regenerative farming and local agriculture.

FAQ

How much freezer space do I need? For a 1/4 beef you will receive 90 pounds of meat and will need about 3-1/2 cubic feet of freezer space (a small chest freezer). For a 1/2 beef you will receive 180 pounds of meat and will need 7 cubic feet of space ( a medium sized chest freezer) or approximately 1 cubic foot of space per 26 pounds of meat. 

What kind of freezer should I get? A chest or upright freezer is a great option. What's the difference? With a chest freezer you can store more pounds per cubic foot but it is harder to keep it organized and access cuts that may be on the bottom of the freezer. With an upright freezer it is easier to keep your beef organized but you cannot store as many pounds per cubic foot.

How long will my beef last? All our beef comes in vacuum sealed packages so it should last 1-2 years in the freezer. Note: if you have a package that becomes damaged eat it first as it will become freezer burnt sooner.

How is the beef packaged? It comes vacuum sealed. Most steaks are in 8-12 ounce packages, ground beef 16 ounce packages, and roasts are generally 3 pounds.

Can I change one or two cuts? Yes, families will ask to change out one cut for another. Example: Skip the chuck roast worth $120 we will then add $120 worth of your preferred cut.

How thick are the steaks? We cut our steaks between 1-1/4 and 1-1/2 inch thick except for Filet Mignon which are cut to around 2 inches

Is it worth it? Most chest freezers cost about $30 a cubic foot at Menards and you will save $49 per cubic foot on our 1/4 beef vs. buying those cuts at retail price. Before you will have eaten your first 1/4 beef you will have paid your freezer off. You will also enjoy the peace of mind that comes from a freezer full of clean nutrient rich beef and knowing where your next meal will come from.

What if my freezer turns off? Invest in one of these wifi thermometers from Amazon that will alert you when your freezer gets above a certain temperature. It's what we use in ours.

What if I don't like the meat? We back all our beef with our 100% satisfaction guarantee. If something is wrong or you don't like it we will make it right.

Ready to fill your freezer and enjoy months of premium grass-fed beef?

Skip the grocery store uncertainty and stock your freezer with beef you can trust.

Click here to 👉 Save on Bulk Beef