posted on
January 27, 2023
Here at The Log Cabin Ranch, our core mission is building vibrant, resilient lives, and part of that life is water life. We believe clean water runoff should be a basic effect of any food system.
Both pictures were taken during the same rainstorm about 3 minutes apart and these fields two fields are about 300 feet apart. Which water does your food dollar vote for?
Is the extra money you spend for local, clean meat really worth it? Once in a while, even I question whether the hard work of management-intensive grazing to promote diversity in our pastures or the extra time it takes to do 100% grass-fed is worth it.
Filling your freezer with a 1/4 or 1/2 beef can feel overwhelming the first time. Questions about freezer space, cut sheets, pricing, and wait times often stop families from taking advantage of one of the best ways to save money on premium beef.
Our 100% grass-fed beef bone broth is slow-simmered with apple cider vinegar, rosemary, thyme, garlic, bay leaf, and sea salt — creating a rich, savory base that’s packed with nutrients and flavor. It’s ready to sip, but with a few simple twists, you can turn it into something extra special.
