Deluxe Cheeseburger Soup
September 23, 2025 • 0 comments
This is one of my favorite soups. My husband loves it with crackers, I love it with a good breadstick.
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1/2 Pound) Ground Pork
- (1/2 Pound) Ground Beef
- (3-4 Slices) Bacon
- (5) Red Medium Potatoes
- (1/2 Cup) Chopped Carrots
- (2) Celery Stalks
- (1/2) Onion
- (4 tbsp.) Butter
- (1 tsp.) Dried Basil
- (1/2 tsp.) Parsley Flakes
- (2 tsp.) Seasoned Salt
- (1 tbsp.) Flour
- (3 cups) Original Chicken Broth
- (1 cup) Heavy Cream
- (1 cup) Milk
- (1/2 lb) Velveeta
- (1/2 lb) Ground Pork
- (1/2 lb) Ground Beef
- (3-4 slices) Bacon
- (5) Red Medium Sized Potatoes
- (1/2 cup) Chopped Carrots
- (2) Celery Stalks
- (1/2) Onion
- (4 tbsp.) Butter
- (1 tsp.) Dried Basil
- (1/2 tsp.) Parsley Flakes
- (2 tsp.) Seasoned Salt
- (1 tbsp.) Flour
- (3 cups) Original Chicken Broth
- (1 cup) Milk
- (1 cup) Heavy Cream
- (1/2 lb) Velveeta
Directions
Fry up all your meats. While they are frying chop your potatoes, carrots, celery, onions. In a large soup pot get sauté your carrots, celery, and onions in the butter.
When the onions are transparent add the basil, parsley, seasoned salt, and flour.
Give all that a good toss and poor in your broth and potatoes.
Cook on medium heat till you potatoes are soft. Turn the heat to low and add your 3 meats, heavy cream and milk.
Let that simmer till it’s warm again and add in your velveeta. Once your velvet is all melted your soup is ready to serve.
Enjoy!
