Southwest Chili
February 10, 2026 • 0 comments
I love this new twist on chili
- Cook Time:
- Servings: 6
Ingredients
- (1 Pound) Ground Beef
- (1/2 Cup) Tomatoes, Diced
- (1 Can) Black Beans, drained and rinsed
- (1 Can) Corn, drained
- (1/2 Cup) Bell Peppers, chopped
- (4 Cups) Original Chicken Broth
- (1 Tbsp) Chili Powder
- (1 Tsp) Garlic Powder
- (1 Tsp) Onion Powder
- (1 Tsp) Ground Cumin
- (1 Tsp) Smoked Paprika
- (8 oz.) Cream Cheese, cubed
- (to taste) Salt & Pepper
Directions
DIRECTIONS:
In a heavy bottom kettle over medium heat, fry your ground beef. When it’s browned through add your tomatoes, beans, corn, and peppers and stir till your peppers are sautéed. Add the rest of your ingredients in the order they come and turn to medium low heat. Let it simmer till your cream cheese is dissolved. Serve with your favorite toppings.
Optional toppings:
Avocado, cilantro, cheese, tortilla strips or chips
