Spaghetti & Meatballs
July 3, 2025 • 0 comments
- Prep Time:
- Cook Time:
Ingredients
- (1) Ground Beef
- (1/4 Cup) Bread Crumbs
- (1) Egg
- (1/4 Cup) Fresh Grated Parmesan Cheese
- (1 Tablespoon) Italian Seasoning
- (1/2 Pound) Spaghetti Noodles
- (3 cups) Spaghetti Sauce
- (1/4 Cup) Brown Sugar
Directions
- Start by boiling your pasta.
- While that cooks mix together your bread, egg, milk, cheese, and seasoning. Add you ground beef and mix well.
- Shape your meat into small meatballs. ( tip- I like to use a cookie scoop to portion n shape my meatballs )
- Start a frying pan on medium heat with bit of oil in the pan. Add all your shaped meatballs into your heated pan. Fry for about 7-8 minutes and then flip them all. Fry on the other side till they are browned and cooked thru (165 degrees).
- Turn to low and add one cup of your spaghetti sauce and the brown sugar. Give it all a toss and let simmer.
- Drain your pasta. Put back in your kettle, add the remaining 2 cups if spaghetti sauce and toss. Plate your pasta and top with meatballs.
- Enjoy!
