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Medium Brisket

avg. 4-6 lbs

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Small Brisket

avg. 2-4 lbs

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Original Chicken Broth

14 oz. pkg.

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Original Beef Broth

14 oz. pkg.

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Pork Lard

32 FL. oz/ pkg.

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10x Original Beef Broth

(10) 14 oz. pkgs.

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10x Original Chicken Broth

(10) 14 oz. pkgs.

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Whole Sockeye Salmon Filet

avg. 32 oz.

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5x Whole Sockeye Salmon Filets

(5) avg. 32 oz. filets

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Bone-in Ribeye steak

-

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Breakfast Sausage Links

1 lbs avg.

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Beef Patties

1 lbs avg.

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St. Louis Style Ribs

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Large Brisket

9-11 lbs

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T-Bone Steak

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1/2 Beef Reservation

-

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1/4 Beef Reservation

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Chicken Liver

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1/8 Beef Reservation

-

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Marrow Bones

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Porterhouse Steak

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Short Ribs

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Jalapeno and Cheddar Beef Brat

avg. 1.1 lb

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Stew Meat

1 lbs avg.

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Tomahawk Steak

-

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Parmesan Garlic Beef Brat

avg. 1.1 lb

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Mild Beef Brat

avg. 1.1 lb.

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Arm Roast

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Sirloin Tip Roast

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Jowl Bacon

avg. 7-9 oz.

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